Cave Spring - Dolomite Riesling

Cave SpringDolomite Riesling

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dolomite Riesling of Cave Spring is a white wine from the region of Niagara Escarpment - Ontario of Ontario.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Dolomite Riesling of the Cave Spring is in the top 40 of wines of Niagara Escarpment - Ontario.

Taste structure of the Dolomite Riesling from the Cave Spring

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dolomite Riesling of Cave Spring in the region of Ontario is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Dolomite Riesling of Cave Spring in the region of Ontario often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Cave Spring's Dolomite Riesling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Dolomite Riesling - 2017
In the top 40 of of Niagara Escarpment - Ontario wines
Average rating: 411110
Dolomite Riesling - 2016
In the top 40 of of Niagara Escarpment - Ontario wines
Average rating: 411110
Dolomite Riesling - 2015
In the top 40 of of Niagara Escarpment - Ontario wines
Average rating: 411110
Dolomite Riesling - 2014
In the top 40 of of Niagara Escarpment - Ontario wines
Average rating: 4.311110
Dolomite Riesling - 2013
In the top 40 of of Niagara Escarpment - Ontario wines
Average rating: 4.111110
Dolomite Riesling - 2012
In the top 40 of of Niagara Escarpment - Ontario wines
Average rating: 4.111110
Dolomite Riesling - 2011
In the top 40 of of Niagara Escarpment - Ontario wines
Average rating: 3.81110.50

The best vintages of Dolomite Riesling from Cave Spring are 2014, 2013, 2012, 2017 and 2016.

Informations about the Cave Spring

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Niagara Escarpment - Ontario in the region of Ontario

The Cave Spring is one of of the world's greatest estates. It offers 37 wines for sale in the of Niagara Escarpment - Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 250 of of Canada wines
In the top 45 of of Niagara Escarpment - Ontario wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Niagara Escarpment - Ontario

The wine region of Niagara Escarpment - Ontario is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Cave Spring or the Cave Spring produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Niagara Escarpment - Ontario are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment - Ontario often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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