Cave SpringDolomite Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Dolomite Riesling of the Cave Spring is in the top 40 of wines of Niagara Escarpment - Ontario.
Taste structure of the Dolomite Riesling from the Cave Spring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolomite Riesling of Cave Spring in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dolomite Riesling of Cave Spring in the region of Ontario often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Dolomite Riesling
Pairings that work perfectly with Dolomite Riesling
Original food and wine pairings with Dolomite Riesling
The Dolomite Riesling of Cave Spring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, shrimp in hot sauce from cathylou or turkey paupiettes in poultry sauce.
Details and technical informations about Cave Spring's Dolomite Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dolomite Riesling from Cave Spring are 2014, 2013, 2012, 2017 and 2016.
Informations about the Cave Spring
The Cave Spring is one of of the world's greatest estates. It offers 42 wines for sale in the of Niagara Escarpment - Ontario to come and discover on site or to buy online.
The wine region of Niagara Escarpment - Ontario
The wine region of Niagara Escarpment - Ontario is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Cave Spring or the Cave Spring produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Niagara Escarpment - Ontario are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment - Ontario often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
