Winery Rosewood EstatesSüssreserve Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Süssreserve Riesling from the Winery Rosewood Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Süssreserve Riesling of Winery Rosewood Estates in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Süssreserve Riesling of Winery Rosewood Estates in the region of Ontario often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Süssreserve Riesling
Pairings that work perfectly with Süssreserve Riesling
Original food and wine pairings with Süssreserve Riesling
The Süssreserve Riesling of Winery Rosewood Estates matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, curried mouclade à la charentaise or fish with madras curry and coconut milk.
Details and technical informations about Winery Rosewood Estates's Süssreserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Süssreserve Riesling from Winery Rosewood Estates are 2015, 2016, 0
Informations about the Winery Rosewood Estates
The Winery Rosewood Estates is one of of the world's great estates. It offers 46 wines for sale in the of Niagara Escarpment - Ontario to come and discover on site or to buy online.
The wine region of Niagara Escarpment - Ontario
The wine region of Niagara Escarpment - Ontario is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Cave Spring or the Cave Spring produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Niagara Escarpment - Ontario are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment - Ontario often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
