Winery RedtailFumé Gris - Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fumé Gris - Pinot Gris from the Winery Redtail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumé Gris - Pinot Gris of Winery Redtail in the region of Ontario is a .
Food and wine pairings with Fumé Gris - Pinot Gris
Pairings that work perfectly with Fumé Gris - Pinot Gris
Original food and wine pairings with Fumé Gris - Pinot Gris
The Fumé Gris - Pinot Gris of Winery Redtail matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, pasta shells or veal blanquette à l'ancienne.
Details and technical informations about Winery Redtail's Fumé Gris - Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Fumé Gris - Pinot Gris from Winery Redtail are 0
Informations about the Winery Redtail
The Winery Redtail is one of of the world's greatest estates. It offers 6 wines for sale in the of Niagara Escarpment - Ontario to come and discover on site or to buy online.
The wine region of Niagara Escarpment - Ontario
The wine region of Niagara Escarpment - Ontario is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Cave Spring or the Cave Spring produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Niagara Escarpment - Ontario are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment - Ontario often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
