Winery TriusShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Trius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Trius in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Trius in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Trius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb meatballs with mint or baked leg of daguet or roe deer.
Details and technical informations about Winery Trius's Shiraz.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Shiraz from Winery Trius are 2015, 2016, 2017
Informations about the Winery Trius
The Winery Trius is one of of the world's great estates. It offers 43 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style. There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
