Winery TriusReserve Syrah

Red wine of Niagara-on-the-Lake of Ontario of Canada

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Reserve Syrah of Winery Trius is a red wine from the region of Niagara-on-the-Lake of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Syrah from the Winery Trius

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Reserve Syrah of Winery Trius in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Spices

Oak

Food and wine pairings with Reserve Syrah

Pairings that work perfectly with Reserve Syrah

Original food and wine pairings with Reserve Syrah

Lamb

The Reserve Syrah of Winery Trius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with peppers and artichoke bottoms or roast deer my grandmother's way.

Details and technical informations about Winery Trius's Reserve Syrah.

Winery

Winery Trius

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Trius

The winery offers 54 different wines.

Its wines get an average rating of 3.8.

It is in the top 45 of the best estates in the region

It is located in Niagara-on-the-Lake in the region of Ontario

The Winery Trius is one of of the world's great estates. It offers 43 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.

In the top 8000 of of Canada wines

In the top 3500 of of Niagara-on-the-Lake wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Niagara-on-the-Lake

Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style. There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

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