Winery Trius - Reserve Syrah

Winery TriusReserve Syrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Syrah of Winery Trius is a red wine from the region of Niagara-on-the-Lake of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Syrah from the Winery Trius

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Syrah of Winery Trius in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Trius's Reserve Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

Last vintages of this wine

Reserve Syrah - 0
In the top 100 of of Niagara-on-the-Lake wines
Average rating: 3.71110.50

The best vintages of Reserve Syrah from Winery Trius are 0

Informations about the Winery Trius

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Niagara-on-the-Lake in the region of Ontario

The Winery Trius is one of of the world's great estates. It offers 43 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.

Top wine Ontario
In the top 8000 of of Canada wines
In the top 3500 of of Niagara-on-the-Lake wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Niagara-on-the-Lake

Niagara peninsula on Lake Ontario, world's leading icewine producer (>90% of Canadian production). Signature icewines: concentrated sweet wines with signature notes of candied apricot, mango, yellow peach, honey, candied citrus and a floral touch, unctuous palate balanced by sharp acidity — on aromatic Vidal, taut Riesling and red-fruited Cabernet Franc. Also still wines: ample Chardonnay, fine Pinot Noir. Inniskillin, Peller iconic.


The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery Trius

See all wines from Winery Trius

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