Winery TriusShowcase Wild Ferment Clean Slate Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Showcase Wild Ferment Clean Slate Sauvignon Blanc of Winery Trius in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Showcase Wild Ferment Clean Slate Sauvignon Blanc
Pairings that work perfectly with Showcase Wild Ferment Clean Slate Sauvignon Blanc
Original food and wine pairings with Showcase Wild Ferment Clean Slate Sauvignon Blanc
The Showcase Wild Ferment Clean Slate Sauvignon Blanc of Winery Trius matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tahitian style raw fish, lobster and scallops on a bed of leeks or cream and tuna quiche.
Details and technical informations about Winery Trius's Showcase Wild Ferment Clean Slate Sauvignon Blanc.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Showcase Wild Ferment Clean Slate Sauvignon Blanc from Winery Trius are 2015, 2016, 2017, 0 and 2018.
Informations about the Winery Trius
The Winery Trius is one of of the world's great estates. It offers 43 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
