Winery Featherstone EstateBlack Sheep Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Black Sheep Riesling of the Winery Featherstone Estate is in the top 50 of wines of Niagara Peninsula.
Taste structure of the Black Sheep Riesling from the Winery Featherstone Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Sheep Riesling of Winery Featherstone Estate in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Sheep Riesling of Winery Featherstone Estate in the region of Ontario often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Black Sheep Riesling
Pairings that work perfectly with Black Sheep Riesling
Original food and wine pairings with Black Sheep Riesling
The Black Sheep Riesling of Winery Featherstone Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, chinese fondue or scallops with coconut cream.
Details and technical informations about Winery Featherstone Estate's Black Sheep Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Black Sheep Riesling from Winery Featherstone Estate are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Featherstone Estate
The Winery Featherstone Estate is one of of the world's greatest estates. It offers 11 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
