Winery Featherstone Estate - Cabernet Franc

Winery Featherstone EstateCabernet Franc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Featherstone Estate is a red wine from the region of Niagara Peninsula of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Cabernet Franc from the Winery Featherstone Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Franc of Winery Featherstone Estate in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Featherstone Estate in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Featherstone Estate's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2019
In the top 100 of of Niagara Peninsula wines
Average rating: 3.51110.50
Cabernet Franc - 2018
In the top 100 of of Niagara Peninsula wines
Average rating: 3.51110.50
Cabernet Franc - 2017
In the top 100 of of Niagara Peninsula wines
Average rating: 3.911110
Cabernet Franc - 2016
In the top 100 of of Niagara Peninsula wines
Average rating: 3.51110.50
Cabernet Franc - 2015
In the top 100 of of Niagara Peninsula wines
Average rating: 3.71110.50
Cabernet Franc - 2014
In the top 100 of of Niagara Peninsula wines
Average rating: 3.71110.50
Cabernet Franc - 2013
In the top 100 of of Niagara Peninsula wines
Average rating: 3.81110.50

The best vintages of Cabernet Franc from Winery Featherstone Estate are 2017, 2013, 2015, 2014 and 2012.

Informations about the Winery Featherstone Estate

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Featherstone Estate is one of of the world's greatest estates. It offers 11 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 800 of of Canada wines
In the top 200 of of Niagara Peninsula wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

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The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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