
Winery Thirty BenchWinemaker's Blend Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Winemaker's Blend Chardonnay of Winery Thirty Bench in the region of Ontario often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Winemaker's Blend Chardonnay
Pairings that work perfectly with Winemaker's Blend Chardonnay
Original food and wine pairings with Winemaker's Blend Chardonnay
The Winemaker's Blend Chardonnay of Winery Thirty Bench matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), whole salmon in aromatic broth or magic cake cheese quiche.
Details and technical informations about Winery Thirty Bench's Winemaker's Blend Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Winemaker's Blend Chardonnay from Winery Thirty Bench are 0, 2017, 2015
Informations about the Winery Thirty Bench
The Winery Thirty Bench is one of of the world's great estates. It offers 25 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.














