Cave SpringRiesling Icewine
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Icewine of the Cave Spring is in the top 10 of wines of Niagara Peninsula.
Taste structure of the Riesling Icewine from the Cave Spring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Icewine of Cave Spring in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Icewine of Cave Spring in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Icewine
Pairings that work perfectly with Riesling Icewine
Original food and wine pairings with Riesling Icewine
The Riesling Icewine of Cave Spring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, sea sauerkraut with white wine or pizza with peppers and spicy chicken.
Details and technical informations about Cave Spring's Riesling Icewine.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Icewine from Cave Spring are 2008, 2006, 2004, 2013 and 2009.
Informations about the Cave Spring
The Cave Spring is one of of the world's greatest estates. It offers 42 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
