Cave SpringRiesling Icewine
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Icewine of the Cave Spring is in the top 10 of wines of Niagara Peninsula.
Taste structure of the Riesling Icewine from the Cave Spring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Icewine of Cave Spring in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Icewine of Cave Spring in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Icewine
Pairings that work perfectly with Riesling Icewine
Original food and wine pairings with Riesling Icewine
The Riesling Icewine of Cave Spring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, cuttlefish rust from my grandmother in sète or lamb curry indian style.
Details and technical informations about Cave Spring's Riesling Icewine.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Icewine from Cave Spring are 2008, 2006, 2004, 2013 and 2009.
Informations about the Cave Spring
The Cave Spring is one of of the world's greatest estates. It offers 42 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
