Cave SpringIndian Summer Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Indian Summer Riesling from the Cave Spring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indian Summer Riesling of Cave Spring in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Indian Summer Riesling of Cave Spring in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Indian Summer Riesling
Pairings that work perfectly with Indian Summer Riesling
Original food and wine pairings with Indian Summer Riesling
The Indian Summer Riesling of Cave Spring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, pike quenelles with lobster bisque sauce or shrimp curry (reunionese recipe).
Details and technical informations about Cave Spring's Indian Summer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Indian Summer Riesling from Cave Spring are 2013, 0, 2017
Informations about the Cave Spring
The Cave Spring is one of of the world's great estates. It offers 42 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
