Winery Big HeadSelect Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Select Petit Verdot of Winery Big Head in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Select Petit Verdot
Pairings that work perfectly with Select Petit Verdot
Original food and wine pairings with Select Petit Verdot
The Select Petit Verdot of Winery Big Head matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or mushroom and bacon cake.
Details and technical informations about Winery Big Head's Select Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Select Petit Verdot from Winery Big Head are 2016
Informations about the Winery Big Head
The Winery Big Head is one of of the world's greatest estates. It offers 29 wines for sale in the of Vinemount Ridge to come and discover on site or to buy online.
The wine region of Vinemount Ridge
The wine region of Vinemount Ridge is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Big Head or the Domaine Westcott Vineyards produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vinemount Ridge are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vinemount Ridge often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
