
Winery Big HeadThe Biggest Red
This wine generally goes well with
The The Biggest Red of the Winery Big Head is in the top 20 of wines of Vinemount Ridge.
Wine flavors and olphactive analysis
On the nose the The Biggest Red of Winery Big Head in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Big Head's The Biggest Red.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of The Biggest Red from Winery Big Head are 2017, 2015, 2012, 0
Informations about the Winery Big Head
The Winery Big Head is one of of the world's greatest estates. It offers 29 wines for sale in the of Vinemount Ridge to come and discover on site or to buy online.
The wine region of Vinemount Ridge
The wine region of Vinemount Ridge is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Big Head or the Domaine Westcott Vineyards produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vinemount Ridge are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vinemount Ridge often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.









