Winery LakeviewSouthshore Vineyards Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Southshore Vineyards Malbec of Winery Lakeview in the region of Ontario often reveals types of flavors of black fruit.
Food and wine pairings with Southshore Vineyards Malbec
Pairings that work perfectly with Southshore Vineyards Malbec
Original food and wine pairings with Southshore Vineyards Malbec
The Southshore Vineyards Malbec of Winery Lakeview matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef fashion, moroccan veal tagine from hanane or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Lakeview's Southshore Vineyards Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Southshore Vineyards Malbec from Winery Lakeview are 0, 2016
Informations about the Winery Lakeview
The Winery Lakeview is one of of the world's greatest estates. It offers 24 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
