Winery LakeviewSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Lakeview
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Lakeview in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Lakeview in the region of Ontario often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Lakeview matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), leg of lamb with spices or duck fillets with honey.
Details and technical informations about Winery Lakeview's Syrah.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah from Winery Lakeview are 2015, 2013, 0
Informations about the Winery Lakeview
The Winery Lakeview is one of of the world's greatest estates. It offers 24 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
