Winery Peller Estates - Founder's Series Late Harvest Vidal

Winery Peller EstatesFounder's Series Late Harvest Vidal

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Founder's Series Late Harvest Vidal of Winery Peller Estates is a sweet wine from the region of Ontario.
This wine generally goes well with
The Founder's Series Late Harvest Vidal of the Winery Peller Estates is in the top 50 of wines of Ontario.

Details and technical informations about Winery Peller Estates's Founder's Series Late Harvest Vidal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Last vintages of this wine

Founder's Series Late Harvest Vidal - 0
In the top 50 of of Ontario wines
Average rating: 4.111110

The best vintages of Founder's Series Late Harvest Vidal from Winery Peller Estates are 0

Informations about the Winery Peller Estates

The winery offers 125 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Ontario

The Winery Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 5500 of of Canada wines
In the top 60 of of Ontario wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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