
Peller EstatesBritish Columbia Pinot Gris
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the British Columbia Pinot Gris from the Peller Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the British Columbia Pinot Gris of Peller Estates in the region of British Columbia is a powerful.
Food and wine pairings with British Columbia Pinot Gris
Pairings that work perfectly with British Columbia Pinot Gris
Original food and wine pairings with British Columbia Pinot Gris
The British Columbia Pinot Gris of Peller Estates matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, julienne fillets in coconut milk or veal blanquette à l'ancienne.
Details and technical informations about Peller Estates's British Columbia Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of British Columbia Pinot Gris from Peller Estates are 0, 2014
Informations about the Peller Estates
The Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.












