Winery Peller EstatesFrench Cross Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The French Cross Pinot Grigio of the Winery Peller Estates is in the top 40 of wines of Niagara Peninsula.
Taste structure of the French Cross Pinot Grigio from the Winery Peller Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Cross Pinot Grigio of Winery Peller Estates in the region of Ontario is a .
Food and wine pairings with French Cross Pinot Grigio
Pairings that work perfectly with French Cross Pinot Grigio
Original food and wine pairings with French Cross Pinot Grigio
The French Cross Pinot Grigio of Winery Peller Estates matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tomatoes stuffed with sausage meat, chakchouka or delicious bourguignon.
Details and technical informations about Winery Peller Estates's French Cross Pinot Grigio.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of French Cross Pinot Grigio from Winery Peller Estates are 0, 2016
Informations about the Winery Peller Estates
The Winery Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
