Winery Peller EstatesProprietor's Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Proprietor's Reserve Pinot Grigio of the Winery Peller Estates is in the top 40 of wines of Niagara Peninsula.
Taste structure of the Proprietor's Reserve Pinot Grigio from the Winery Peller Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Pinot Grigio of Winery Peller Estates in the region of Ontario is a .
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Pinot Grigio of Winery Peller Estates in the region of Ontario often reveals types of flavors of citrus fruit.
Food and wine pairings with Proprietor's Reserve Pinot Grigio
Pairings that work perfectly with Proprietor's Reserve Pinot Grigio
Original food and wine pairings with Proprietor's Reserve Pinot Grigio
The Proprietor's Reserve Pinot Grigio of Winery Peller Estates matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, coconut chicken à la bellevilloise or pork tenderloin with fresh cream.
Details and technical informations about Winery Peller Estates's Proprietor's Reserve Pinot Grigio.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Proprietor's Reserve Pinot Grigio from Winery Peller Estates are 0
Informations about the Winery Peller Estates
The Winery Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
