Peller EstatesProprietor's Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Proprietor's Reserve Pinot Grigio of the Peller Estates is in the top 40 of wines of Niagara Peninsula.
Taste structure of the Proprietor's Reserve Pinot Grigio from the Peller Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Pinot Grigio of Peller Estates in the region of Ontario is a .
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Pinot Grigio of Peller Estates in the region of Ontario often reveals types of flavors of citrus fruit.
Food and wine pairings with Proprietor's Reserve Pinot Grigio
Pairings that work perfectly with Proprietor's Reserve Pinot Grigio
Original food and wine pairings with Proprietor's Reserve Pinot Grigio
The Proprietor's Reserve Pinot Grigio of Peller Estates matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, hawaiian pizza or beef bourguignon with cookéo.
Details and technical informations about Peller Estates's Proprietor's Reserve Pinot Grigio.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Proprietor's Reserve Pinot Grigio from Peller Estates are 0
Informations about the Peller Estates
The Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
