Winery Peller EstatesBritish Columbia Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The British Columbia Cabernet - Merlot of the Winery Peller Estates is in the top 50 of wines of British Columbia.
Wine flavors and olphactive analysis
On the nose the British Columbia Cabernet - Merlot of Winery Peller Estates in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with British Columbia Cabernet - Merlot
Pairings that work perfectly with British Columbia Cabernet - Merlot
Original food and wine pairings with British Columbia Cabernet - Merlot
The British Columbia Cabernet - Merlot of Winery Peller Estates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, saddle of lamb stuffed with chicken breast and basil or salmon and goat cheese quiche.
Details and technical informations about Winery Peller Estates's British Columbia Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of British Columbia Cabernet - Merlot from Winery Peller Estates are 2013, 2015, 2012, 0 and 2017.
Informations about the Winery Peller Estates
The Winery Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
