Peller EstatesBritish Columbia Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The British Columbia Cabernet - Merlot of the Peller Estates is in the top 50 of wines of British Columbia.
Wine flavors and olphactive analysis
On the nose the British Columbia Cabernet - Merlot of Peller Estates in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with British Columbia Cabernet - Merlot
Pairings that work perfectly with British Columbia Cabernet - Merlot
Original food and wine pairings with British Columbia Cabernet - Merlot
The British Columbia Cabernet - Merlot of Peller Estates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb chops with tarragon cream or home-made cassoulet.
Details and technical informations about Peller Estates's British Columbia Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of British Columbia Cabernet - Merlot from Peller Estates are 2013, 2015, 2012, 0 and 2017.
Informations about the Peller Estates
The Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
