Winery Peller EstatesNiagara Peninsula Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
The Niagara Peninsula Merlot of the Winery Peller Estates is in the top 70 of wines of Niagara Peninsula.
Taste structure of the Niagara Peninsula Merlot from the Winery Peller Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niagara Peninsula Merlot of Winery Peller Estates in the region of Ontario is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Niagara Peninsula Merlot of Winery Peller Estates in the region of Ontario often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Niagara Peninsula Merlot
Pairings that work perfectly with Niagara Peninsula Merlot
Original food and wine pairings with Niagara Peninsula Merlot
The Niagara Peninsula Merlot of Winery Peller Estates matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, tajine of mutton or osso bucco of veal.
Details and technical informations about Winery Peller Estates's Niagara Peninsula Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Niagara Peninsula Merlot from Winery Peller Estates are 2017, 0
Informations about the Winery Peller Estates
The Winery Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
