Winery Peller EstatesFrench Cross Selection Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the French Cross Selection Pinot Grigio from the Winery Peller Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Cross Selection Pinot Grigio of Winery Peller Estates in the region of Ontario is a .
Food and wine pairings with French Cross Selection Pinot Grigio
Pairings that work perfectly with French Cross Selection Pinot Grigio
Original food and wine pairings with French Cross Selection Pinot Grigio
The French Cross Selection Pinot Grigio of Winery Peller Estates matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, thai shrimp soup (tom yam goong) or pizza tartiflette.
Details and technical informations about Winery Peller Estates's French Cross Selection Pinot Grigio.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of French Cross Selection Pinot Grigio from Winery Peller Estates are 0
Informations about the Winery Peller Estates
The Winery Peller Estates is one of wineries to follow in Niagara Peninsula.. It offers 77 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
