Winery Peller EstatesNiagara-On-The-Lake Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Niagara-On-The-Lake Cabernet Sauvignon of the Winery Peller Estates is in the top 10 of wines of Niagara-on-the-Lake.
Taste structure of the Niagara-On-The-Lake Cabernet Sauvignon from the Winery Peller Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niagara-On-The-Lake Cabernet Sauvignon of Winery Peller Estates in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Niagara-On-The-Lake Cabernet Sauvignon of Winery Peller Estates in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Niagara-On-The-Lake Cabernet Sauvignon
Pairings that work perfectly with Niagara-On-The-Lake Cabernet Sauvignon
Original food and wine pairings with Niagara-On-The-Lake Cabernet Sauvignon
The Niagara-On-The-Lake Cabernet Sauvignon of Winery Peller Estates matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, lamb tagine with quince or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Peller Estates's Niagara-On-The-Lake Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Niagara-On-The-Lake Cabernet Sauvignon from Winery Peller Estates are 2008, 2012, 2010, 2014 and 0.
Informations about the Winery Peller Estates
The Winery Peller Estates is one of of the world's great estates. It offers 77 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style. There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
