Winery BergeronReserve Icewine Vidal
Sweet wine
This wine generally goes well with
The Reserve Icewine Vidal of the Winery Bergeron is in the top 5 of wines of Niagara Lakeshore.
Wine flavors and olphactive analysis
On the nose the Reserve Icewine Vidal of Winery Bergeron in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, dried fruit or tropical fruit.
Details and technical informations about Winery Bergeron's Reserve Icewine Vidal.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Reserve Icewine Vidal from Winery Bergeron are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Bergeron
The Winery Bergeron is one of of the world's greatest estates. It offers 2 wines for sale in the of Niagara Lakeshore to come and discover on site or to buy online.
The wine region of Niagara Lakeshore
The wine region of Niagara Lakeshore is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Nomad at Hinterbrook or the Domaine Icellars produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara Lakeshore are Riesling, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Niagara Lakeshore often reveals types of flavors of oaky, raspberry or microbio and sometimes also flavors of oak, red fruit or earth.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
