The Winery Bergeron of Prince Edward County of Ontario

The Winery Bergeron is one of the largest wineries in the world. It offers 9 wines for sale in of Prince Edward County to come and discover on site or to buy online.
Looking for the best Winery Bergeron wines in Prince Edward County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergeron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergeron wines with technical and enological descriptions.
How Winery Bergeron wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal tagine with peas or roast duck breast stuffed with foie gras confit.
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
In the mouth of Prince Edward County is a with a nice freshness. We currently count 38 estates and châteaux in the of Prince Edward County, producing 174 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Edward County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Bergeron wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Bergeron. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, dried fruit or tropical fruit.
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Planning a wine route in the of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergeron.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.