The Winery Bergeron of Prince Edward County of Ontario

Winery Bergeron - Pinot Noir
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 3 of the estates of Ontario.
It is located in Prince Edward County in the region of Ontario
Find the Winery Bergeron on Facebook

The Winery Bergeron is one of the largest wineries in the world. It offers 9 wines for sale in of Prince Edward County to come and discover on site or to buy online.

Top Winery Bergeron wines

Looking for the best Winery Bergeron wines in Prince Edward County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergeron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergeron wines with technical and enological descriptions.

The top red wines of Winery Bergeron

Food and wine pairings with a red wine of Winery Bergeron

How Winery Bergeron wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, osso buco with mushrooms or saddle of venison with fresh cream.

The grape varieties most used in the red wines of Winery Bergeron.

  • Pinot Noir

Discovering the wine region of Prince Edward County

The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.

In the mouth of Prince Edward County is a with a nice freshness. We currently count 38 estates and châteaux in the of Prince Edward County, producing 174 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Edward County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top sweet wines of Winery Bergeron

Food and wine pairings with a sweet wine of Winery Bergeron

How Winery Bergeron wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Bergeron

On the nose the sweet wine of Winery Bergeron. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, dried fruit or tropical fruit.

The best vintages in the sweet wines of Winery Bergeron

  • 2016With an average score of 4.30/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Bergeron.

  • Vidal

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Bergeron

Planning a wine route in the of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergeron.

Discover the grape variety: Dureza

This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).

News about Winery Bergeron and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...

Decanter at Home masterclass: Tasting the La Las with Philippe Guigal

Last chance: You can still buy tickets to watch this E Guigal LaLas virtual masterclass and taste the wines, via the Decanter at Home series – book here A so-called ‘vertical’ tasting is of the same wine, but over multiple vintages. A ‘horizontal’ tasting is of different wines, but in the same vintage. That’s what makes the Decanter at Home tasting particularly special – it’s both horizontal and vertical. Not only do we taste the three jewels in Guigal’s Côte-Rôtie crown; La Mouline, La Tu ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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