The Winery Flop House is one of the best wineries to follow in Prince Edward County.. It offers 2 wines for sale in of Prince Edward County to come and discover on site or to buy online.
Looking for the best Winery Flop House wines in Prince Edward County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flop House wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flop House wines with technical and enological descriptions.
How Winery Flop House wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, marinated veal skewers with herbs or rabbit, cabbage, bacon.
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
In the mouth of Prince Edward County is a with a nice freshness. We currently count 38 estates and châteaux in the of Prince Edward County, producing 174 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Edward County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flop House.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
