
Winery Flop HouseRosehall Vineyard Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosehall Vineyard Pinot Noir of the Winery Flop House is in the top 40 of wines of Prince Edward County.

Taste structure of the Rosehall Vineyard Pinot Noir from the Winery Flop House
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosehall Vineyard Pinot Noir of Winery Flop House in the region of Ontario is a with a nice freshness.
Food and wine pairings with Rosehall Vineyard Pinot Noir
Pairings that work perfectly with Rosehall Vineyard Pinot Noir
Original food and wine pairings with Rosehall Vineyard Pinot Noir
The Rosehall Vineyard Pinot Noir of Winery Flop House matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, sauté of veal with olives (corsica) or stuffed duck or goose neck.
Details and technical informations about Winery Flop House's Rosehall Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosehall Vineyard Pinot Noir from Winery Flop House are 0
Informations about the Winery Flop House
The Winery Flop House is one of of the world's greatest estates. It offers 1 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).









