Château des CharmesRosé Cuvée d'Andrée
Pink wine
This wine generally goes well with pork, poultry or veal.
The Rosé Cuvée d'Andrée of the Château des Charmes is in the top 70 of wines of Niagara-on-the-Lake.
Wine flavors and olphactive analysis
On the nose the Rosé Cuvée d'Andrée of Château des Charmes in the region of Ontario often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Rosé Cuvée d'Andrée
Pairings that work perfectly with Rosé Cuvée d'Andrée
Original food and wine pairings with Rosé Cuvée d'Andrée
The Rosé Cuvée d'Andrée of Château des Charmes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, sauerkraut (with tips so to do!!!) or roast duck breast stuffed with foie gras confit.
Details and technical informations about Château des Charmes's Rosé Cuvée d'Andrée.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé Cuvée d'Andrée from Château des Charmes are 2016, 2015, 2014, 0 and 2013.
Informations about the Château des Charmes
The Château des Charmes is one of of the world's great estates. It offers 38 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style. There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
