
Vineland Estates WineryElevation Bo-Teek Vineyard Cabernet
This wine generally goes well with poultry, beef or lamb.
The Elevation Bo-Teek Vineyard Cabernet of the Vineland Estates Winery is in the top 80 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Elevation Bo-Teek Vineyard Cabernet of Vineland Estates Winery in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Elevation Bo-Teek Vineyard Cabernet
Pairings that work perfectly with Elevation Bo-Teek Vineyard Cabernet
Original food and wine pairings with Elevation Bo-Teek Vineyard Cabernet
The Elevation Bo-Teek Vineyard Cabernet of Vineland Estates Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb tagine with prunes and dried fruits or lentil soup with carrots and coconut milk.
Details and technical informations about Vineland Estates Winery's Elevation Bo-Teek Vineyard Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Elevation Bo-Teek Vineyard Cabernet from Vineland Estates Winery are 2016, 2011, 2009, 2015 and 0.
Informations about the Vineland Estates Winery
The Vineland Estates Winery is one of of the world's greatest estates. It offers 79 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.














