Vineland Estates WineryCabernet Sauvignon Icewine
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Icewine
Pairings that work perfectly with Cabernet Sauvignon Icewine
Original food and wine pairings with Cabernet Sauvignon Icewine
The Cabernet Sauvignon Icewine of Vineland Estates Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, lamb delight with tomato and cinnamon or curried veal roulades.
Details and technical informations about Vineland Estates Winery's Cabernet Sauvignon Icewine.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Icewine from Vineland Estates Winery are 2013, 0
Informations about the Vineland Estates Winery
The Vineland Estates Winery is one of of the world's great estates. It offers 79 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
VQA sub-appellation of the Niagara Peninsula (Ontario) along the escarpment overlooking the lake; lake effect and slope extend the season to over 205 frost-free days. Riesling is the signature white king: taut and upright with citrus, white peach, green apple, white flowers and mineral touches, acidity preserved for ageing. Ample Chardonnay, airy Pinot Noir and spicy Cabernet Franc as complements. Legendary icewines (apricot, honey, candied citrus).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
