Vineland Estates WineryElevation Bo-Teek Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Elevation Bo-Teek Vineyard Chardonnay of Vineland Estates Winery in the region of New York often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Elevation Bo-Teek Vineyard Chardonnay
Pairings that work perfectly with Elevation Bo-Teek Vineyard Chardonnay
Original food and wine pairings with Elevation Bo-Teek Vineyard Chardonnay
The Elevation Bo-Teek Vineyard Chardonnay of Vineland Estates Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, salmon à la plancha with vegetables or broccoli and blue cheese quiche without pastry.
Details and technical informations about Vineland Estates Winery's Elevation Bo-Teek Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Elevation Bo-Teek Vineyard Chardonnay from Vineland Estates Winery are 2016, 0, 2014
Informations about the Vineland Estates Winery
The Vineland Estates Winery is one of of the world's great estates. It offers 79 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
VQA sub-appellation of the Niagara Peninsula (Ontario) along the escarpment overlooking the lake; lake effect and slope extend the season to over 205 frost-free days. Riesling is the signature white king: taut and upright with citrus, white peach, green apple, white flowers and mineral touches, acidity preserved for ageing. Ample Chardonnay, airy Pinot Noir and spicy Cabernet Franc as complements. Legendary icewines (apricot, honey, candied citrus).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
