Vineland Estates WineryRotling
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Vidal blanc.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rotling of Vineland Estates Winery in the region of Ontario often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Rotling
Pairings that work perfectly with Rotling
Original food and wine pairings with Rotling
The Rotling of Vineland Estates Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baeckeoffe, quiche without eggs or boar in civet.
Details and technical informations about Vineland Estates Winery's Rotling.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rotling from Vineland Estates Winery are 0
Informations about the Vineland Estates Winery
The Vineland Estates Winery is one of of the world's great estates. It offers 79 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
