Vineland Estates Winery - Tintern Ridge White

Vineland Estates WineryTintern Ridge White

The Tintern Ridge White of Vineland Estates Winery is a white wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Vineland Estates Winery's Tintern Ridge White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.

Informations about the Vineland Estates Winery

The winery offers 103 different wines.
Its wines get an average rating of 3.8.
It is in the top 90 of the best estates in the region
It is located in Ontario

The Vineland Estates Winery is one of of the world's great estates. It offers 79 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 3000 of of Ontario wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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