Vineland Estates WineryReserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Cabernet Sauvignon from the Vineland Estates Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabernet Sauvignon of Vineland Estates Winery in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet Sauvignon of Vineland Estates Winery in the region of Ontario often reveals types of flavors of black fruit.
Food and wine pairings with Reserve Cabernet Sauvignon
Pairings that work perfectly with Reserve Cabernet Sauvignon
Original food and wine pairings with Reserve Cabernet Sauvignon
The Reserve Cabernet Sauvignon of Vineland Estates Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, oriental stew with couscous or thai rice, asian style.
Details and technical informations about Vineland Estates Winery's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon from Vineland Estates Winery are 2015, 0
Informations about the Vineland Estates Winery
The Vineland Estates Winery is one of of the world's great estates. It offers 79 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
