The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 9 estates and châteaux in the of Niagara Escarpment, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara Escarpment go well with generally quite well with dishes of beef, pork or game (deer, venison).
