
Winery Rosewood EstatesSelect Series Merlot
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Select Series Merlot of Winery Rosewood Estates in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Select Series Merlot
Pairings that work perfectly with Select Series Merlot
Original food and wine pairings with Select Series Merlot
The Select Series Merlot of Winery Rosewood Estates matches generally quite well with dishes of beef or game (deer, venison) such as recipes of daube niçoise or potjevleesch.
Details and technical informations about Winery Rosewood Estates's Select Series Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Select Series Merlot from Winery Rosewood Estates are 2012, 0, 2013
Informations about the Winery Rosewood Estates
The Winery Rosewood Estates is one of of the world's greatest estates. It offers 46 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.














