Winery Arrowhead Spring VineyardsReserve Chardonnay Barrel Fermented
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Reserve Chardonnay Barrel Fermented
Pairings that work perfectly with Reserve Chardonnay Barrel Fermented
Original food and wine pairings with Reserve Chardonnay Barrel Fermented
The Reserve Chardonnay Barrel Fermented of Winery Arrowhead Spring Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, smoked salmon and herb sandwich cakes or cream and tuna quiche.
Details and technical informations about Winery Arrowhead Spring Vineyards's Reserve Chardonnay Barrel Fermented.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Chardonnay Barrel Fermented from Winery Arrowhead Spring Vineyards are 0
Informations about the Winery Arrowhead Spring Vineyards
The Winery Arrowhead Spring Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
