Winery Arrowhead Spring VineyardsSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Arrowhead Spring Vineyards in the region of New York often reveals types of flavors of spices, black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Arrowhead Spring Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, shoulder of lamb stuffed with cognac or thai beef wok.
Details and technical informations about Winery Arrowhead Spring Vineyards's Syrah.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah from Winery Arrowhead Spring Vineyards are 2011, 0
Informations about the Winery Arrowhead Spring Vineyards
The Winery Arrowhead Spring Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.
The wine region of Niagara Escarpment
The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
