Brooklyn Winery - Dry Rosé

Brooklyn WineryDry Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Rosé of Brooklyn Winery is a pink wine from the region of Finger Lakes of New York.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Brooklyn Winery's Dry Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Dry Rosé - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.71110.50

The best vintages of Dry Rosé from Brooklyn Winery are 0

Informations about the Brooklyn Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Brooklyn Winery on Facebook and on Twitter

The Brooklyn Winery is one of of the world's greatest estates. It offers 29 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 45000 of of United States wines
In the top 600 of of Finger Lakes wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

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