Brooklyn Winery - Blanc de Blancs

Brooklyn WineryBlanc de Blancs

The Blanc de Blancs of Brooklyn Winery is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Blanc de Blancs of the Brooklyn Winery is in the top 0 of wines of Finger Lakes.

Details and technical informations about Brooklyn Winery's Blanc de Blancs.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Monastrell

Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.

Informations about the Brooklyn Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Brooklyn Winery on Facebook and on Twitter

The Brooklyn Winery is one of of the world's greatest estates. It offers 29 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 1000 of of Finger Lakes wines
In the top 45000 of wines
In the top 550000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

Other wines of Brooklyn Winery

See all wines from Brooklyn Winery

Other wines of Finger Lakes

See the best wines from of Finger Lakes