Winery Anyela's VineyardsOverlay
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Overlay of Winery Anyela's Vineyards in the region of New York often reveals types of flavors of red fruit.
Food and wine pairings with Overlay
Pairings that work perfectly with Overlay
Original food and wine pairings with Overlay
The Overlay of Winery Anyela's Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, roast lamb with thyme or veal roast casserole.
Details and technical informations about Winery Anyela's Vineyards's Overlay.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Overlay from Winery Anyela's Vineyards are 2014, 2010, 2012, 2011 and 0.
Informations about the Winery Anyela's Vineyards
The Winery Anyela's Vineyards is one of of the world's greatest estates. It offers 20 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
