Winery Anyela's Vineyards - Albarino

Winery Anyela's VineyardsAlbarino

The Albarino of Winery Anyela's Vineyards is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Anyela's Vineyards's Albarino.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Anyela's Vineyards

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Anyela's Vineyards is one of of the world's greatest estates. It offers 20 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 75000 of of United States wines
In the top 1500 of of Finger Lakes wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Other wines of Winery Anyela's Vineyards

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Other wines of Finger Lakes

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Other similar white wines

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