Chateau LaFayette ReneauSeyval - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Seyval - Chardonnay of the Chateau LaFayette Reneau is in the top 80 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Seyval - Chardonnay of Chateau LaFayette Reneau in the region of New York often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Seyval - Chardonnay
Pairings that work perfectly with Seyval - Chardonnay
Original food and wine pairings with Seyval - Chardonnay
The Seyval - Chardonnay of Chateau LaFayette Reneau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, marmite dieppoise or zucchini and goat cheese quiche.
Details and technical informations about Chateau LaFayette Reneau's Seyval - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Seyval - Chardonnay from Chateau LaFayette Reneau are 2013, 0, 2008
Informations about the Chateau LaFayette Reneau
The Chateau LaFayette Reneau is one of of the world's greatest estates. It offers 35 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
