Winery Hermann J. WiemerReserve Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Dry Riesling of the Winery Hermann J. Wiemer is in the top 5 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Reserve Dry Riesling of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Reserve Dry Riesling
Pairings that work perfectly with Reserve Dry Riesling
Original food and wine pairings with Reserve Dry Riesling
The Reserve Dry Riesling of Winery Hermann J. Wiemer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, pasta with tuna and cream or island grouper.
Details and technical informations about Winery Hermann J. Wiemer's Reserve Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Reserve Dry Riesling from Winery Hermann J. Wiemer are 2014, 2012, 2016, 2018 and 2013.
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's greatest estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
