
Winery Red Tail RidgeSans Oak Chardonnay
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Sans Oak Chardonnay of the Winery Red Tail Ridge is in the top 100 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Sans Oak Chardonnay of Winery Red Tail Ridge in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sans Oak Chardonnay
Pairings that work perfectly with Sans Oak Chardonnay
Original food and wine pairings with Sans Oak Chardonnay
The Sans Oak Chardonnay of Winery Red Tail Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, garba ( ivory coast ) or zucchini quiche.
Details and technical informations about Winery Red Tail Ridge's Sans Oak Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sans Oak Chardonnay from Winery Red Tail Ridge are 2013, 2019, 2018, 2016 and 2015.
Informations about the Winery Red Tail Ridge
The Winery Red Tail Ridge is one of of the world's greatest estates. It offers 32 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.













