Winery Red Tail RidgeSans Oak Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Sans Oak Chardonnay of the Winery Red Tail Ridge is in the top 100 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Sans Oak Chardonnay of Winery Red Tail Ridge in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sans Oak Chardonnay
Pairings that work perfectly with Sans Oak Chardonnay
Original food and wine pairings with Sans Oak Chardonnay
The Sans Oak Chardonnay of Winery Red Tail Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, salmon and goat cheese quiche or quiche without pastry.
Details and technical informations about Winery Red Tail Ridge's Sans Oak Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sans Oak Chardonnay from Winery Red Tail Ridge are 2013, 2019, 2018, 2016 and 2015.
Informations about the Winery Red Tail Ridge
The Winery Red Tail Ridge is one of of the world's greatest estates. It offers 32 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
