Winery Red Tail RidgeBlanc de Noir Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc de Noir Extra Brut
Pairings that work perfectly with Blanc de Noir Extra Brut
Original food and wine pairings with Blanc de Noir Extra Brut
The Blanc de Noir Extra Brut of Winery Red Tail Ridge matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, coconut beans or roast pheasant.
Details and technical informations about Winery Red Tail Ridge's Blanc de Noir Extra Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noir Extra Brut from Winery Red Tail Ridge are 0
Informations about the Winery Red Tail Ridge
The Winery Red Tail Ridge is one of of the world's great estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
