The Winery Red Tail Ridge is one of the world's great estates. It offers 34 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Red Tail Ridge wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Red Tail Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Red Tail Ridge wines with technical and enological descriptions.
How Winery Red Tail Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, pasta with tuna and laughing cow or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Red Tail Ridge. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
~4,400 ha in New York State.
How Winery Red Tail Ridge wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, coconut beans or duck breast in foil (barbecue).
On the nose the sparkling wine of Winery Red Tail Ridge. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit or microbio.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Red Tail Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of lentils and morteau sausages, sea bream with sweet spices or beaufort pie.
On the nose the red wine of Winery Red Tail Ridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Technical name of the tasting.
How Winery Red Tail Ridge wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef bourguignon, coconut beans or duck breast with pepper sauce.
On the nose the pink wine of Winery Red Tail Ridge. often reveals types of flavors of citrus fruit, red fruit.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Red Tail Ridge.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
