Winery Red Tail RidgePinot Noir Pétillant Naturel Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Pétillant Naturel Rosé
Pairings that work perfectly with Pinot Noir Pétillant Naturel Rosé
Original food and wine pairings with Pinot Noir Pétillant Naturel Rosé
The Pinot Noir Pétillant Naturel Rosé of Winery Red Tail Ridge matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, coconut from paimpol or wild boar stew.
Details and technical informations about Winery Red Tail Ridge's Pinot Noir Pétillant Naturel Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Pétillant Naturel Rosé from Winery Red Tail Ridge are 2019, 0
Informations about the Winery Red Tail Ridge
The Winery Red Tail Ridge is one of of the world's great estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
