Winery Red Tail RidgeRebel With a Cause
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rebel With a Cause of Winery Red Tail Ridge in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Rebel With a Cause
Pairings that work perfectly with Rebel With a Cause
Original food and wine pairings with Rebel With a Cause
The Rebel With a Cause of Winery Red Tail Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna sandwich or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Red Tail Ridge's Rebel With a Cause.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Rebel With a Cause from Winery Red Tail Ridge are 2017, 0, 2016
Informations about the Winery Red Tail Ridge
The Winery Red Tail Ridge is one of of the world's great estates. It offers 32 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Mansois
See servadou iron.
