Winery Hermann J. WiemerDry Gewürztraminer
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Dry Gewürztraminer of the Winery Hermann J. Wiemer is in the top 10 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Dry Gewürztraminer of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Dry Gewürztraminer
Pairings that work perfectly with Dry Gewürztraminer
Original food and wine pairings with Dry Gewürztraminer
The Dry Gewürztraminer of Winery Hermann J. Wiemer matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of skate wings with black butter sauce, original francesinha (portugal) or very simple muffins.
Details and technical informations about Winery Hermann J. Wiemer's Dry Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dry Gewürztraminer from Winery Hermann J. Wiemer are 2019, 2017, 2012, 0 and 2018.
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's greatest estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
